Swarm of bees at Gamone

This afternoon, for the first time since my childhood in Australia, I had a closeup view of a swarm of bees.

My neighbor Jackie had come upon the swarm, by chance, in a small oak tree just down from his house. He immediately phoned Fabien: the experienced beekeeper whom I mentioned in an earlier post entitled Raising queen bees [display]. Fabien and one of his companions were soon on the spot, and he gave instructions to Jackie.

The basic idea was that Fabien would hold an empty hive directly beneath the swarm, and Jackie would then start to shake the branch, causing the bees to drop down into the hive. The situation was tense as everybody got ready for the shaking.

Jackie shook the branch… and I had the impression that all hell broke loose.

I suddenly found myself in the middle of an angry cloud of bees. I was totally protected by my beekeeper’s clothing, of course, but I backed away instinctively and rapidly from the scene. My dog Fitzroy was an intrigued onlooker, and he received a few stings, which sent him scrambling down the slopes to roll in the grass. Even Fabien got stung… which wasn’t surprising, in that he wasn’t wearing any kind of protective gear.

This first shake wasn’t entirely satisfactory, since a lot of bees still remained attached to the tree. Fabien had the impression that the queen was up there too, which meant that the part of the swarm that had dropped down into the hive would return inevitably to the tree. So, Fabien donned his protective gear, and they decided to have a second shake.

This time, the operation appeared to be more successful, and Fabien had the impression that the queen had fallen into the hive along with a good part of the swarm. So, he decided to close the hive.

The bees would make up their mind, overnight, about whether they intend to move down into the hive, or rather stay up in the tree. For the moment, it was impossible to guess what will happen, as there were still quite a few bees up in the tree. Fabien tried to persuade them to leave... but bees, as we all know, are determined creatures, with minds of their own.

Tomorrow morning, we’ll find out what the bees decided during the night.

PS I'm starting to realize that the Antipodes blog is likely to become terribly boring for readers who are totally uninterested in bees.

BREAKING NEWS The bees decided unanimously to remain in the oak tree, at exactly the same spot. Incidentally, I hope that my readers understand that I'm using anthropomorphic terms such as "decided", not to mention the concept of the "mind" of bees, in a purely poetic sense, because those tiny creatures arouse in me a feeling of admiration. The truth of the matter is, of course, infinitely more down-to-earth from a scientific viewpoint. For the queen and her bees, communications are largely based upon the secretion of mysterious chemical substances known as pheromones.

MONDAY NEWS Within a lapse of a few hours, the bees have totally disappeared. Don't ask me why...

Rainbow at Gamone

Throughout the day, there was a lot of rain at Gamone. At the end of the afternoon, a double rainbow was visible from my bathroom window.

A quarter of an hour later, the sun reappeared.

Starting tomorrow morning, the weather should be fine for several days.

Beautiful beehives

Beehives have to be painted, because they’re left outside all year round, in all kinds of weather. Most often, beekeepers use an aluminium-based silver paint whose brand name in France is Thermopeint. It is a thermal insulator, which plays a role in keeping the inside of the hive at a stable temperature both in winter and summer. It also protects the fragile wooden hive (and its occupants) against dampness, and acts as a fungicide. But Thermopeint is not the only solution. Recently, ecologically-minded beekeepers have start to replace the silver paint with a method that uses linseed oil.

A few days ago [display], I spoke of the work of young beekeepers who’ve installed their hives at Gamone. They've painted their hives with mixtures of linseed oil and ochre (for the reds, yellows and browns) or commercial pigments (for the greens and blues). The results, as you can see here, are truly beautiful.

Celebrated Gerin elixir

In my blog post of 6 October 2012, entitled Pierrot wanted a wife [display], I spoke of the local Gerin family, one of whom, Hippolyte Gerin [1884-1957], was the owner of my property at Gamone during the first half of the 20th century. I never knew exactly how Hippolyte earned his living on these beautiful but harsh Alpine slopes. Amazingly, the British scientist Richard Dawkins has provided a quite plausible answer. It would appear that members of that ancient family produced a celebrated elixir: a transparent narcotic substance that became known as Gerin Oil, which was beautifully bottled and marketed under the name Geriniol.

Click here to see Dawkins’s scholarly presentation of this strange affair.

PS Readers will have understood, I hope, that the terms "Gerin Oil" and "Geriniol" are simply anagrams of the word "religion". I guess that Dawkins invented this fine irony. I should explain, for those who are interested, that my Photoshopped bottle originally held a mythical liquid known (among believers) as "holy water". On the other hand, the Gerin people here at Gamone were perfectly real.

Eternal France

The sun is shining upon Gamone. Yesterday, on the slopes of Choranche, I donned my beekeeper’s clothes and attended the second hands-on session of the local association. I have no images, for the simple reason that our white astronaut uniforms and leather gloves make it difficult to take photos. But it was a thrill to ease apart the wooden frames and to discover that the bees of Choranche had been making hay (honey, rather) while our sun was shining. What fabulous little well-organized stealthy beasts! I’m immensely dismayed by the fear of crushing a single one of them (an inevitable accident) when replacing a frame.

This sunny Sunday afternoon, on TV, I’m watching the Paris-Roubaix cycling race. All’s quiet on the Western Front.

Spring sunset

I took this lovely photo (untouched) from my bathroom window about an hour ago.

In my title, the term "sunset" is misleading, since we're actually looking towards the east, and the sun is setting behind us. But the last rays of the setting sun have hit the clouds above the Cournouze, producing the pastel hues seen in the photo.

Earlier on, towards the end of the afternoon, we had a short hailstorm at Gamone. It was interesting to see the seven donkeys racing down the hill to their shed, to seek shelter from the shower of tiny hailstones.

My son’s 3-day working holiday at Gamone

François Skyvington leads an extremely busy existence. Over the last few years, my son has been working almost non-stop on his 30-minute moped travel movies for TV. (The latest series will be aired on the Arte channel later on this year.) For the moment, he’s starting major building extensions to his house on the top of Brittany cliffs looking out over the English Channel. And he has also decided to create a high-quality diner-style restaurant alongside the main road between St-Brieuc and Paimpol. I therefore find it perfectly normal that François doesn’t necessarily have free time enabling him to drop down here to see me at Gamone. So, I was thrilled when he phoned me last week to say that he had decided to take the train from Guingamp to Valence for a 3-day stay. To get an idea of how long it was since the last time we had met up, you only need to know that, last Monday afternoon, François met my dog Fitzroy for the very first time.

In such circumstances, it goes without saying that I did not expect my son to spend any part of his precious holiday time in carrying out work around our house at Gamone. But I had not reckoned on the spontaneous desire of François to tackle all sorts of practical problems whose urgency he sensed immediately, as soon as he reached Gamone. First, it was a matter of reducing drastically the volume of the "bun" of branches (my son is preoccupied by BurgerTalk) on top of the pergola.

Finally, the 6 rose bushes composing the pergola looked like young Australian boys of my generation who had just emerged from a customary short-back-and-sides operation at the barber’s shop.

François then set about tidying up the Buxus sempervirens (European Boxwood) hedge that I planted long ago on the outer edge of my future rose garden.

François then set about pruning the various bushes of my rose garden.

He then tackled the huge task that consisted of removing all the wild vegetation (including lots of small trees) on the perimeter of my rose garden. You can detect the presence of this vegetation in the background of the above photos. To remove it, François used both my electric hedge-trimmer and my chainsaw. Thanks to my son's strenuous efforts, I can once again get a glimpse of the road that runs alongside Gamone Creek.

Finally, as if all that work were not enough, François drove the Renault Kangoo and trailer to a nearby quarry where we were able to gather up (manually) a stock of high-quality limestone slabs that will be an essential part of my future wood-fueled bread oven. Here you see François sitting on this nice little pile of stones, alongside the place where the oven will be built (this summer).

I was delighted to see that the relationship between my son and my dog was better than anything I might have hoped for. François was often amazed by Fitzroy’s serenity. Indeed, I like to imagine that my dog and I, through sharing constantly our experiences, are becoming similarly zen in parallel.

Love this lizard

Can you see him?

Click to enlarge

He’s dark green, like the foliage. With a long tail. He's not particularly apprehensive. He emerged at midday to bathe in the Gamone sunshine, plentiful at present. He's so delightfully antediluvian. I would love to call him Bill and invite him in for a cup of tea, with my dog Fitzroy.

Finches return to Gamone

Last year, I was delighted by the month-long presence of several beautiful finches at Gamone, from the middle of February to the middle of March. I wrote about them in three blog posts: first, second and third. I’m happy to see that the finches have returned this year. This morning, I spied a couple of finches beneath the seed box for tits.

Here’s the male:

And here’s the female:

For the moment, they haven’t flown up to peck at sunflower seeds in the clay pot posed on a ledge outside my bedroom window.

NOTE: Upon comparing today's images with those of the hawfinches of last year, I realize that they are not at all the same birds.

Primroses popping up at Gamone

Every year, in February, I look forward to the first primroses, harbingers of spring. Well, they started to appear here a few days ago.

It has certainly been an amazingly mild winter at Choranche, with little snow and no freezing weather whatsoever. On the other hand, there has been a lot of rain and several days of strong winds. I certainly appreciated the luxurious presence of my new wood-burning stove, combined with the convenience of my recently-constructed woodshed. Not surprisingly, since the stove burns almost constantly, my woodshed is already half-empty (or half-full for optimists like myself). Fortunately, in a place such as Gamone, acquiring firewood is not a problem.

I certainly can’t complain about recent meteorological conditions here on the edge of the Vercors. Elsewhere in France, particularly in Brittany, there have been tempests and flooding. Christine and François had the impression, for a week or so, that they were being struck by a new tempest every day.

Talking about things popping up like primroses, what are those two brand-new wooden boxes that have suddenly appeared alongside the doorstep of my house?

There must be some kind of an explanation…

Gamone has been Google-mapped

I’ve just discovered, by chance, that Google Maps apparently carried out a street-view operation at Gamone in May 2013. Here’s the road leading up to my house:

Click to enlarge

Here’s a panoramic view of my house:

The Google vehicle carried on up the road to my neighbors’ house. There’s a nice view of the Cournouze seen from a point just below Jackie’s house:

Gamone panorama

My English cousin Roger Latton (on my paternal Pickering line) came to visit me last summer, with his wife Sue. An excellent photographer, he has just sent me this splendid panoramic image of the Bourne Valley at the level of Gamone, taken from the Croix de Toutes Aures (a spot just above my property):

Click to enlarge

On the left, there’s a corner of the cliffs of Presles. In the middle, the Cournouze promontory is crowned by clouds. On the right, the Bourne Valley is closed by the twin mountains of the Barret and the Trois-Châteaux. This is surely the most spectacular photo of my corner of the world that I've ever seen. Bravo, cousin Roger!

Authenticity versus decoration

Following up on my previous blog post [display], I wish to tackle here the interesting questions of basic distinctions—both structural and purely visual—between an authentic old-fashioned wood-burning oven, on the one hand, and a trivially-decorated concrete shit-house, on the other. In a nutshell, it’s the same kind of distinction that exists between two vastly different kinds of bread that we encounter these days. Once upon a time, in France, loaves of bread were generally round or oblong.

Industrial sliced bread (of the kind I recently purchased for my Australian visitors at Xmas) then arrived on the scene… without making any kind of gigantic impact in France.

Notice the striking geometrical contrast between the lovely curves of old-fashioned bread and the harsh rectangularity of the plastic-enclosed industrial product. That’s exactly the distinction that concerns me between a nice old-style stone oven and the nasty flat rectangular shit-house shape that arises inevitably when you’re tempted to install your bread oven inside an external structure made out of so-called CMUs (concrete masonry units) of the kind used to erect modern housing.

Now, I’m not saying that everything of a flat rectangular kind is necessarily ugly in the bread oven domain. That would be a stupid evaluation of the historical situation, because countless ancient bread ovens were incorporated into farmhouses of a basically rectangular architecture. All I’m trying to say is that we should strive to steer clear, as far as possible, of the ugly shit-house shape derived from the use of CMUs.

In the catalogue of examples from the oven manufacturer, let’s start with the worst. Here’s what I would call a Mickey Mouse oven:

I have the impression that a pizza emerging from such a flimsy oven (if ever such an emergence were indeed possible) would have a curious flavor of lollipops. Such an oven might maybe produce cup cakes (?), but nothing more substantial.

This second example embarrasses me a lot, because I must admit that my Photoshop vision of a “dressed up” wood oven in my Gamone cellar was largely inspired by the following esthetic atrocity, which stinks of pretentious nouveaux riches design:

Fortunately, not everything is mildly nauseating in the manufacturer’s photo album. Here’s an oven that I would qualify as “heavy-handed, but not at all bad”:

And here’s a second example that I would qualify as “bad at the bottom, but quite good at the top”:

From a design viewpoint, the creator of a structure housing a wood-fuelled oven should do his utmost to move away from the flat verticality of the amorphous shit-house model, and he should make the structure attractive without any need for abominable decoration. In the context of this noble ambition, a fundamental factor is the nature and quality of the building materials. You can’t build the Parthenon using nothing more than CMUs and a painted plaster coating.

Great news!  Yesterday afternoon, I was thrilled to learn, by chance, that there’s a supply of superb construction stones just a few kilometres away from Gamone, in the village of Auberives-en-Royans. The stone costs next to nothing, but there’s a hitch. The purchaser has to sort through the huge pile of stone in order to to extract the actual fragments that he wishes to purchase. So, next spring, I foresee long hours spent in the Auberives quarry, with my Kangoo and my trailer in the background. Meanwhile, here’s a specimen of this wonderful limestone that I brought back from Auberives yesterday afternoon:

Insofar as one might fall in love with stone, I fell in love immediately, yesterday afternoon, with this magnificent limestone product. Admire its cream-hued density. The firm at Auberives, Fromant (my enemy, a few years ago, in the battle—which we won—to prevent quarrying next to Gamone), designates this stone as Rencurel (the next village up from Choranche). I learned with stupefaction that the small quarry in question belonged to my former friend Roger Zanella [deceased a few years ago and buried in the cemetery of Choranche], who was one of my primary contacts during my installation at Gamone. (I could talk for ages about my friendly contacts with Roger.) If indeed Roger’s limestone were soon to house my bread oven at Gamone, that would be (in my mind) a minor but magnificent miracle. In the case of Roger Zanella (a native of the Vercors, of the Bourne, and a celebrated hunter), all was authenticity. There was no place for decoration.

For my future wood-fuelled oven, I'll have to select and bring back to Gamone an adequate stock of this splendid Rencurel limestone. Then, starting next Spring, I'll erect patiently my Gamone bread oven—day by day, stone by stone—which will emerge slowly with all the sensuous pastel-hued roundness of a nicely-baked female from Auguste Renoir.