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Le monde à l'envers
Showing posts with label
gastronomy
.
Show all posts
Showing posts with label
gastronomy
.
Show all posts
Sunday, October 27, 2013
Luxurious breakfast
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In my blog post of November 2010 entitled Master mushroom chef [ display ], I spoke of Coprinus comatus mushrooms, which are one of my fa...
Monday, June 11, 2012
Raw fish
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Supermarkets of the French Intermarché group have a good reputation for their fish, based upon the fact that their Scapêche subsidiary ope...
Saturday, March 31, 2012
Glorious salt marshes of France
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The product known in French as fleur de sel is a prestigious gastronomical salt composed of white crystals formed by the evaporating effect...
Saturday, November 13, 2010
Master mushroom chef
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This morning, while out walking with the dogs, I came upon half-a-dozen sturdy Coprinus comatus mushrooms. Apparently they exist too in Aus...
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