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Showing posts with label vegetables. Show all posts
Showing posts with label vegetables. Show all posts
Thursday, April 1, 2010

April bean day

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This afternoon, I was looking around on the web for a recipe for soupe au pistou , which is a typical Provençal dish made with fresh basil a...
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William Skyvington
Gamone, Choranche, France
After working in various computing jobs, I retired to an old farm property in the Vercors mountain range, on the edge of the French Alps, where I spend my time writing, playing with the Internet and looking out upon the slopes in the company of my dog Fitzroy, admiring wonders created by the Big Bang and Evolution.
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