Antipodes

As I said in my recent blog post entitled Green walnuts, black hands [ display ], my first batch of green walnuts in sweet syrup has been p...

It's the green-walnut season at Gamone. The hard fruit, with their reptilian skin, are impregnated with a clear bitter liquid. If ...

Yesterday, I discovered the first visible signs at Gamone of the forthcoming walnut season.   This year, I intend to try out a to...

Last October, in a blog post titled Walnut harvest [ display ], I spoke with enthusiasm of a promising solution for storing my annual walnu...

As usual, I've harvested a sufficient quantity of walnuts for my personal needs, which consist primarily of making walnut bread. Stockin...

In my article of 20 November 2010 entitled Wine of a kind [ display ] , I evoked the Herbemont variety of US grapevines, which was one of ...

Sophia 's religious convictions surely pass through her belly. At this time of the year, she's certain that God exists, and that He ...

This afternoon, I started to prepare this year's walnut wine. According to the traditional recipe for walnut wine, one should start to g...

Yesterday, I finally got around to bottling and labeling the remainder of my walnut wine. I had almost forgotten the existence of this stock...