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Le monde à l'envers

Showing posts with label wood oven. Show all posts
Showing posts with label wood oven. Show all posts
Friday, June 20, 2014

Elements of my future pizza oven

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Throughout winter, the elements of my future wood-fueled bread oven were stored in my cellar, because I had once imagined that I would actua...
Wednesday, January 8, 2014

Authenticity versus decoration

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Following up on my previous blog post [ display ], I wish to tackle here the interesting questions of basic distinctions—both structural an...

Pizza oven obstacles

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Towards the end of my recent article entitled Damaged wood shed [ display ], I made the following announcement: I would like to install m...
Thursday, June 6, 2013

Moving heavy stuff

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Over the years, I've become accustomed to inventing ways of moving heavy stuff single-handedly, with a minimum of effort. Here, for exam...
Sunday, May 12, 2013

Work at the southern end of my cellar

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In my blog post of 11 April 2013 entitled Spring has sprung... at last [ display ], I mentioned my intention to construct, in my ancient st...
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William Skyvington
Gamone, Choranche, France
After working in various computing jobs, I retired to an old farm property in the Vercors mountain range, on the edge of the French Alps, where I spend my time writing, playing with the Internet and looking out upon the slopes in the company of my dog Fitzroy, admiring wonders created by the Big Bang and Evolution.
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