On Sunday, we had lunch at the charming
Café Louis Philippe on the Right Bank, just a hundred meters east of the Hôtel de Ville, opposite the Ile St Louis.
It's a delightful setting, with interior decor dating from 1810. The food is traditional, so Christine and I chose a dish that we would not normally cook at home:
veal blanquette.
On Monday, just before leaving Paris, we had lunch in a quite different but equally charming place: the restaurant
Le Bourgogne, near the St-Martin canal.
François and his friend
Stéphane often go there, and it's a great address. As its name suggests, if it weren't located in the heart of Paris, you might refer to it as a typical provincial restaurant.
It's a delightful setting, with interior decor dating from 1810. The food is traditional, so Christine and I chose a dish that we would not normally cook at home: veal blanquette.
On Monday, just before leaving Paris, we had lunch in a quite different but equally charming place: the restaurant Le Bourgogne, near the St-Martin canal.
François and his friend Stéphane often go there, and it's a great address. As its name suggests, if it weren't located in the heart of Paris, you might refer to it as a typical provincial restaurant.
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