
The central bottle in the photo is a famous pot de Lyon [Lyon flagon]: the recipient used for ages in restaurants in the illustrious gastronomical city as a table flask for wine drawn from casks.
On the left, you see an ancient specimen of a pot de Lyon that I unearthed at Gamone last Friday, by chance, following heavy rain that had washed away the soil that had concealed the bottle for a couple of centuries. The thick green glass of this antique bottle weighs just over a kilo: that's to say, well over twice the weight of its modern descendant.
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