This recipe for cooking a fish is extremely simple, but you need to have a garden with herbs. The fish in question happens to be a common sea-bass, which I bought at the local supermarket.
The general idea is that you stuff and surround the fish with everything you can find in your herb garden: thyme, rosemary, chives, sage, fresh bay leaves, etc. Above it all, sprinkle a lot of freshly-ground pepper, dried oregano leaves and a bit of olive oil. Then you simply roast it slowly in a mildly-hot oven (180°), until it looks right. Once it was cooked, I removed the charred herbs and served up the fish with Ebly wheat rice, covered in parsley.
This simple style of cooking reminds me of memorable fish dinners, long ago, in outdoor restaurants on the Greek island of Tinos.
The general idea is that you stuff and surround the fish with everything you can find in your herb garden: thyme, rosemary, chives, sage, fresh bay leaves, etc. Above it all, sprinkle a lot of freshly-ground pepper, dried oregano leaves and a bit of olive oil. Then you simply roast it slowly in a mildly-hot oven (180°), until it looks right. Once it was cooked, I removed the charred herbs and served up the fish with Ebly wheat rice, covered in parsley.
This simple style of cooking reminds me of memorable fish dinners, long ago, in outdoor restaurants on the Greek island of Tinos.
No comments:
Post a Comment