Gamone cake

I started making this cake long ago at Gamone, and I'm still at it, particularly when the weather starts to cool down and I like to be reminded of summer fruit such as apples and figs.

The figs have emerged in fact from my deep freezer, while the apples come from a crate, sitting outside, that's more or less reserved for the donkeys. The cake is one of those upside-down things. That's to say, I lay out the fruit on the bottom of a cake dish and pour the cake mixture (eggs, butter, sugar and flour) on top.