Antipodes

For several years, my favorite cheese has been Ossau-Iraty , produced from unpasteurized ewe’s milk in the Béarn and Pays basque region of...

In the cheese domain, my native land seems to have invented the equivalent of the Eurovision Song Contest. At the annual dairy awards of the...

Living in France, one ends up acquiring a taste for particular varieties of cheese, and usually settling upon a group of favorites. As I...

As a fortunate Australian (from a cheese viewpoint) now settled in France, and living just a dozen or so kilometers from the prestigious che...

In the nearby town of Vinay , the old-fashioned façade of this modest white building, which looks like a reconverted house, is studded with ...