So, why do we want to eat it? There must be some kind of logical answer. Well, there
is… but it’s not necessarily a simple affair.
First of all, there are many people who
love cheese. But there are also a great number of folk—roughly 6% of French society—who simply
hate the stuff. So, what’s happening? Click
here to access a French-language article and video on this subject.
Neuroscientists at the CNRS in Lyon and a biology laboratory in Paris have published a study,
here, indicating that your appreciation or your hatred of cheese depends upon a small like/dislike gadget in the centre of your brain known as your
globus pallidus. When your tastes are normal, the
pallidus turns on a
like icon. If not, it turns on a
dislike icon. Now, insofar as your
pallidus seems to work a little as if it were using
FaceBook, I suggest that we refer to this cerebral organ as your
CheeseBook gadget.