To make this insanely-great apple pie, you need to have an apple tree. It doesn't have to be the finest apple tree in the Newtonian universe. An ordinary one, such as this apple tree at Gamone, will be quite sufficient.
Here at Gamone, the fruit never get a chance of attaining perfect ripeness, because wasps and other insects are intent upon gorging themselves. I generally have to cut away the part of each apple that has been attacked. Sometimes I wonder if the insect presence hasn't permeated faintly even the unblemished part of each apple, giving it an undefinable exotic savor. If that were indeed the case, then the recipe for Gamone apple pie becomes slightly more complicated, since you would need to find an apple tree whose fruit have been attacked by wasps and other unidentified insects of the varieties found in the Vercors. But let's not make things difficult. If you have a problem finding the right apples, the best solution is to drop in here at Gamone, where you can collect a bagful. The other ingredients are sultanas, poppy seeds, desiccated cocoanut, ground cinnamon and sugar. And they are laid out on simple home-made pastry.
The ideal place to make this apple pie is in France, because you can then devour a generous slice of it with a big blob of the inimitable thick cream from Isigny in Normandy.