Towards the end of my blog post of 12 June 2011 entitled Basic beverages [display], I mentioned my discovery of a shop in Valence named Pivard that sells many varieties of high-quality coffee grains, roasted in their big factory on the southern outskirts of the city. Since then, I've often found myself driving all the way to Valence and back simply to purchase fresh coffee. Now, when I take into account the time it takes for such a trip, and its cost in terms of gasoline, I realize that this excursion to Valence is somewhat absurd. So, I decided to look into the possibility of purchasing high-quality coffee grains through the Internet. I soon discovered that this solution was perfectly feasible, and that the prices were similar to what I had been paying in the shop at Valence. Besides, since proximity (within France) was no longer an issue, I could choose the vendor who seemed to offer the most interesting range of products. I soon discovered that, in Strasbourg (Alsace), an ancient establishment named Reck proposes three varieties of Ethiopian Arabica for which I've acquired a taste: Yirgacheffe, Sidamo and Harrar.
Sure, it would be nicer if I were to drop in personally and buy my coffee grains at the old Reck shop in the Rue de la Mésange, five minutes away from the great cathedral of Strasbourg. But being able to purchase such products through the Internet is indeed a convenient luxury.
I've always been fascinated by the atmosphere and aromas of ancient shops that sell tea and coffee. Thanks to my KitchenAid burr grinder, I can reproduce at least the aroma of freshly-ground coffee in my kitchen at Gamone. And the true pleasure, of course, is in the drinking.