Thursday, April 26, 2012

Quick and easy dessert

Tiramisu is a great Italian invention. To make this tasty dessert, you need little more than a 250 gram packet of mascarpone cheese, a few eggs and a packet of ladyfinger biscuits. In the variety of tiramisu I made for this evening's dinner, I incorporated fresh strawberries and sprinkled cocoa powder and sliced almonds on top.


I've always thought of tiramisu as a dessert that appears to be more sophisticated than what it really is. Admittedly, a lot depends on the nature and quality of your ladyfinger biscuits. In this evening's preparation, I used traditional Italian crackly sapori biscuits that I came upon by chance, a few days ago, in our local supermarket.

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