World butchery championship in Australia

A short news article in the French press reveals that the world butchery championship was held in Australia, but it indicates neither the date of the event nor the name of the city in which it took place. Guess who won. France, of course. Here’s a photo of the French entry for the preparation of beef, the preparation of lamb, and minced beef rolls. The French team was composed of three butchers from the Loire region.