Emmanuelle, my daughter, has the impression that there exists a characteristic Australian cuisine. I have no idea where she got this strange idea. She often asks me whether, apart from steak and kidney pie, and crumbed lamb cutlets, etc, I can recollect any other typical Aussie dishes. I often tell her that my staple diet, as a lad in South Grafton, was peanut butter sandwiches. A few days ago, for the first time ever since I've been in France, I bought a jar of Nicaraguan peanut butter at the local supermarket.
With my home-made walnut bread and Norman butter, the sandwiches are as good as (probably better than) anything from my childhood.
Meanwhile, if Australian readers were to supply my daughter with the recipes of authentic Australian dishes, I'm sure she would be delighted (since I believe she's putting together some kind of a document in this domain). Following my last visit to Australia, I've attempted to obtain the recipe of traditional meat pies of the so-called "humble pie" variety (this could well be a trademark), but nobody has ever replied to my inquiries.