Showing posts with label Gamone. Show all posts
Showing posts with label Gamone. Show all posts

Thursday, November 20, 2014

Morning mists and an autumn chill in the air

In French, the word for mists is brume. So, the new calendar that was invented in the wake of the French Revolution of 1789 invented the lovely term Brumaire to designate the autumn month extending from the middle of October to the middle of November.


This morning, my surveillance camera was awoken by the first rays of light streaming down through the mists.


A few seconds later, the romantic charm of the misty morning was shattered by the arrival of an unexpected vehicle, which made such a noise that my dog Fitzroy seemed to fear that we were being attacked by an army tank.


What the hell was that? I suddenly remembered that my neighbor had told me that they were planning on starting the construction, this November, of an outdoor swimming pool! Why not? At a lifestyle level, nothing could be more pleasant than lounging in the sunshine of Choranche on the edge of a pool of clear Alpine water, while a barbecue on the lawn exudes a mouth-watering aroma of grilled sausages. Chilled beer? Or would you maybe prefer a glass of icy Sauvignon?

We often tend to forget that Choranche is just a stone’s throw to the north of Provence. From a sunshine viewpoint, however, you need to be a champion stone-thrower to cover the distance.

Selfies of an unexpected kind

Just as I decided long ago to have nothing whatsoever to do with the childish but pernicious Facebook phenomenon, I’ve always been determined to avoid the temptation to start publishing so-called selfie portraits in this blog. I hasten to add—lest I be considered as more egocentric than I really am—that humanity is unlikely to suffer greatly from my absence on the terrain of Facebook and selfies.

Yesterday afternoon, the weather at Gamone was a little less wet than usual, so I decided to climb up onto the tiled roof of my carport in order to continue work on the triangular section of red-pine boarding (a tough hardwood called Mélèze in French) that closes the empty opening above the carport roof. This is the place where I recently installed a powerful LED lamp and a camera.


Well, having finished my work up on the roof, I wandered back to my faithful computer to see if I had received any e-mail. Surprise! My surveillance camera had sent me a bunch of e-mails with photos of an unidentified old guy who’d apparently been hovering around in stealthy circumstances on top of the carport roof.






Do they count as selfies? Maybe we should refer to these photos as stealthies.

Friday, September 5, 2014

French-fried potatoes

In the USA, they’re known as French fries. In Australia, we call them chips (not to be confused with the thin dried potato crisps sold in cellophane packets). In France, they’re frites.

— photo (found on the web) by Rainer Zenz

I recently purchased an Actifry appliance, from the French Seb company, which makes it easy to cook frites with a minimum volume of oil: roughly a big spoonful.


I buy big fat potatoes of a kind that are specially recommended for frites (as distinct from potatoes that are ideal for baking or steaming).


Then there’s the question of peeling. I’ve found that the red device shown in the photo (apparently designed for peeling tomatoes) is ideal. Its double-edged blade swivels slightly, and glides smoothly over bumps in potatoes. In France, this kind of peeling tool is inevitably referred to by the trademark of its inventor in 1929: L’Économe, which evokes thrift and the waste of over-thick potato peels.

Next, there’s the task of transforming spuds (as we used to call them in Australia when I was a kid) into future frites. This involves the use of a device that is generally designated in US English as a French fry cutter. A few weeks ago, I was seduced by the following elegant little fry-cutter device from Amazon:


For an outlay of 27 euros, I bought their device... then tried to use it.


Amazon marketing had blatantly screwed me. Their kind of fry-cutter gadget might be fine if French fries happened to be made out of soft cheese, or boiled eggs, or ripe pears. But real potatoes cause this flimsy device to explode in mid-air… and the Amazon people surely know this perfectly well. You then have to use a pointed knife to extract the potato fragments mixed up inside the disjointed metallic structure. What an ugly Amazon mess! Yet they continue to sell such shit. Really, I’ve decided that I must get around to ceasing to buy stuff from this unfriendly corporation…

Fortunately, a local second-hand shop provided me with an ideal professional solution, for 3 or 4 times the money I had wasted at Amazon. In any case, from a size/weight viewpoint, when compared with the ridiculous Amazon toy, I certainly got more for my money.


Above all, this professional fry cutter really works!


Conclusions: I’ve solved a problem, while discovering (with displeasure) that I had been hoodwinked by Amazon into believing that their flimsy toy can cut up real-world potatoes for French fries.

Friday, June 20, 2014

Elements of my future pizza oven

Throughout winter, the elements of my future wood-fueled bread oven were stored in my cellar, because I had once imagined that I would actually install the oven in a corner of my stone cellar. But I changed my mind at that level, finally deciding that it would be a much better idea to install the oven out in the open, at the southern end of my house, at a spot where a wood-fueled bread oven had once existed, long ago. So, today, I decided to bring all the 14 elements out onto the lawn, alongside the place where they will soon be assembled.


To move the heavy elements, I used the simple two-wheeled device that’s known in French as a diable (devil).


Now that the weather is sunny at Gamone, it’s a pleasure for me to work outside. In the immediate future, before thinking about assembling the elements of the oven, I first have to erect the base on which the oven will be installed. For me, this is likely to be quite a demanding project (I’ve never built such a structure before), but there’s no reason why I can’t do it.

Tuesday, June 10, 2014

Bees are toiling non-stop at Gamone

Long ago, when I was working at IBM headquarters in Paris, a friendly but loud-mouthed French colleague, whose first name (if I remember correctly) was Michel, used to amuse us greatly by his regular phone call, every afternoon around 4 o’clock. He was young, and had not been married for long. Jewish, he liked to enhance his conversation by throwing in bizarre Yiddish exclamations, which only our elegant and brilliant young French-Moroccan colleague Jacques Cohen-Rothschild seemed to understand and appreciate. The subject of Michel’s phone call was always the same: “Darling, what are you cooking for dinner this evening?”

Whenever visitors are due to arrive at Gamone, my first and foremost question is: “What am I going to give them to eat?” That’s not all that surprising because, at Gamone, it’s not as if I can step out rapidly to a nearby shop to buy foodstuffs, or even decide that we might eat in a nearby restaurant. What I mean to say is that there are few nearby shops and restaurants.

Knowing that my swarm of bees would be moving in at Gamone the day before yesterday, I asked myself the same question: “What are they going to eat?” Well, it appears that there’s no problem whatsoever. My property includes about a dozen giant linden trees, which are all in bloom at present.


I can’t actually see the bees in the trees, because they’re probably attracted by flowers in the upper branches, warmed by the sun. But, whenever I stroll beneath one of my linden trees, I detect buzzing in the branches above my head. I’ve got into the habit, since Sunday, of standing for long periods of time near the narrow takeoff and landing zone at the front of the hive, and watching the fascinating movements of the tiny aircraft. This morning, at dawn, I noticed that all the bees entering the hive seemed to be wearing thick yellow woollen socks. It’s linden-blossom pollen, of course, caught up on their hind legs. I’ll try to obtain photos of this delightful scene, but I don’t want to get so close to the hive (protected by my beekeeper's costume) that I might upset the insects. They’ve got a lot of work to do in the near future, building cells on the 5 empty frames in the hive and then starting to use these new cells either to make and store honey, or maybe to create a maternity ward for new bees. It’s all extremely mysterious, enthralling and indeed awe-inspiring: a very Dawkinsian environment.

Sunday, June 8, 2014

BeeMan’s inaugural solo flight

When BeeMan stepped out onto the lawn in front of flight headquarters this morning, the onlookers were in a state of excitement. Even a dog rushed up, out of the crowd, to get a closer look at the hero of the day.


BeeMan’s spacesuit and helmet were impeccably white, almost as if they had never been worn before. In his hands, he clutched a high-tech device that he had learnt how to use in all kinds of situations, to protect himself.


BeeMan knew that his mission was dangerous, but he had faith in the engineers who had designed his equipment and taught him how to use it. In the early hours of the morning, BeeMan’s precious payload for his inaugural flight had arrived in a big truck that had traveled all the way from Slovenia to France. On the outside, it looked like an ordinary cardboard box. But, as soon as you held your ear up against the box, you realized that much was happening inside.


Exactly 90 minutes earlier on, BeeMan had carried out personally a delicate task that consisted of cutting a hole at one extremity of the box, whereupon parts of the payload started to escape.


As soon as he arrived on the launching pad, BeeMan started to pump on his smoke gadget.


Then he used a cutter, courageously, to slice open the payload.


The air was suddenly filled with buzzing, and BeeMan pumped harder than ever on his smoke gadget. Then the real action started when BeeMan got around to extracting frames from the payload and placing them carefully in the 5 empty slots of his hive.


Often, to carry out particularly delicate operations, BeeMan would get down onto his knees.


My neighbor Jackie took dozens of other photos that recorded for posterity all the operations of BeeMan during this momentous adventure. But all these photos look much the same, and I’m sure that my readers have grasped already the sense of BeeMan’s daring solo flight. Finally, the job was done, and BeeMan closed the lid.


As he contemplated his new hive, BeeMan was relieved and elated… like Sisyphus watching his rock roll down the slopes.


BeeMan was happy.

Saturday, June 7, 2014

Getting ready for summer projects

I’ll be fetching my swarm of bees tomorrow afternoon. They’re arriving on a truck from some mysterious place in the Middle East, so I hope they haven’t suffered during the voyage. If I understand correctly, they’re a race of calm honey bees designated as Armenian. God only knows what language I’ll speak with them. Everything’s ready for their arrival at Gamone, where they’ll moving in to a hive located on a grassy roadside mound in the middle of the hairpin bend at the level of my house. Alongside, there’s an old cherry tree, a pair of recently-planted fruit trees, and the grave of my dear dog Sophia.

Click to enlarge slightly

Behind the house, this afternoon, I used a white ribbon (old electric fence material) to trace a big rectangle, some 9 meters behind my house, on slightly sloping ground (by Gamone standards) at the base of the hill.


The rectangle—8 meters wide and 5 meters deep—encloses an area of 40 square meters. I intend to construct a wood cabin here. First, of course, the ground will have to be levelled. This will involve the removal of about 15 cubic meters of earth, which will be pushed down onto the zone between the rear of my house and the lower edge of the future cabin.

The cabin will be used above all to store garden tools such as lawn-mowers, weed-cutters, etc. I haven’t yet worked out the exact form of the future cabin. Unlike the simple mono-pitched roof of my wood shelter, the roof of the future cabin will certainly be dual-pitched. Will it be possible to build the roof high enough to envisage the creation of a small attic with Velux skylights looking out over the roof of my house, in the direction of the so-called “circus” of Choranche? We’ll see.

Incidentally, this is the basic kind of structure that I'll have to build:


The massive triangular assemblage is called a ferme in French (the same word as for farm, but meaning "closed" in the roof-carpentry context). In English, I believe it's referred to as a closed couple, where the couple in question is of course the pair of diagonal rafters. For a cabin that's 8 meters wide, I'll probably need to erect 4 such assemblages. For me, it's quite fulfilling to discover the world of carpentry, and to examine the mechanics of the traditional solutions.

Saturday, May 31, 2014

A drone flew over Gamone

Using drone images obtained by Hakim, I attempted to learn enough about the Final Cut software to put together the following short video:


Monday, May 19, 2014

Another baby donkey at Gamone

For a long time, Moshé (who’s over 20 years old) was the only donkey at Gamone. Today, on the contrary, he has no less than seven donkey companions. But he retains his independent character. Here’s a photo of him striding up the hill, brushing flies away with his tail, and using his ears as a kind of rear-view mirror.


The latest birth, a week ago, was a female.



Her name is Violette. The mother is Bella, and the father (a Provençal donkey, like Moshé) is Barnabé (French version of the biblical “Barnabas”). Here are the three of them, posing for a family portrait in front of my archaic shed:


There’s an opening in the fence between Jacky’s property and mine, so the donkeys can roam freely between the two. Here are some of them in my walnut paddock:



The presence of all these donkeys has cleaned up considerably the weeds on my land. This is an advantage for my dog Fitzroy, above all. When he dashes out on a tempestuous excursion aimed at reminding the donkeys that he's the boss at Gamone (a dozen times a day), Fitzroy no longer returns to the house covered in prickly burs, as was the case up until now. But don't imagine that my dog would ever get around to thanking the donkeys for that service.

Saturday, May 17, 2014

Swarm of bees at Gamone

This afternoon, for the first time since my childhood in Australia, I had a closeup view of a swarm of bees.


My neighbor Jackie had come upon the swarm, by chance, in a small oak tree just down from his house. He immediately phoned Fabien: the experienced beekeeper whom I mentioned in an earlier post entitled Raising queen bees [display]. Fabien and one of his companions were soon on the spot, and he gave instructions to Jackie.


The basic idea was that Fabien would hold an empty hive directly beneath the swarm, and Jackie would then start to shake the branch, causing the bees to drop down into the hive. The situation was tense as everybody got ready for the shaking.




Jackie shook the branch… and I had the impression that all hell broke loose.


I suddenly found myself in the middle of an angry cloud of bees. I was totally protected by my beekeeper’s clothing, of course, but I backed away instinctively and rapidly from the scene. My dog Fitzroy was an intrigued onlooker, and he received a few stings, which sent him scrambling down the slopes to roll in the grass. Even Fabien got stung… which wasn’t surprising, in that he wasn’t wearing any kind of protective gear.

This first shake wasn’t entirely satisfactory, since a lot of bees still remained attached to the tree. Fabien had the impression that the queen was up there too, which meant that the part of the swarm that had dropped down into the hive would return inevitably to the tree. So, Fabien donned his protective gear, and they decided to have a second shake.






This time, the operation appeared to be more successful, and Fabien had the impression that the queen had fallen into the hive along with a good part of the swarm. So, he decided to close the hive.




The bees would make up their mind, overnight, about whether they intend to move down into the hive, or rather stay up in the tree. For the moment, it was impossible to guess what will happen, as there were still quite a few bees up in the tree. Fabien tried to persuade them to leave... but bees, as we all know, are determined creatures, with minds of their own.



Tomorrow morning, we’ll find out what the bees decided during the night.

PS I'm starting to realize that the Antipodes blog is likely to become terribly boring for readers who are totally uninterested in bees.

BREAKING NEWS The bees decided unanimously to remain in the oak tree, at exactly the same spot. Incidentally, I hope that my readers understand that I'm using anthropomorphic terms such as "decided", not to mention the concept of the "mind" of bees, in a purely poetic sense, because those tiny creatures arouse in me a feeling of admiration. The truth of the matter is, of course, infinitely more down-to-earth from a scientific viewpoint. For the queen and her bees, communications are largely based upon the secretion of mysterious chemical substances known as pheromones.

MONDAY NEWS Within a lapse of a few hours, the bees have totally disappeared. Don't ask me why...