Flowers from Jerusalem

There are unusual things in my archives. This old card presents a hybrid "tree" composed of six tiny wildflowers from sites in the Holy City.

I've wandered through each of the first five places, but I'm incapable of recognizing any of the dried wildflowers. As for the monastery of St John in the Wilderness, my wanderings never took me as far south of the city as that. On the back of the card, the unknown pilgrim provides us with a brief explanation:

Christine came upon this card in one of her old books and, knowing that I'm an ardent admirer of the Holy City, she gave it to me. And it's the sort of thing that merits display on an Easter blog.

Talking of Easter, rather than evoking antiquated beliefs that have become totally obsolete by now, it would be better if we were to celebrate the men and women who once built the cathedrals.

Then Joshua called the twelve men […], out of every tribe a man: […] Take ye up every man of you a stone upon his shoulder […] that this may be a sign among you, that when your children ask their fathers in time to come, saying, What mean ye by these stones? Then ye shall answer them […] and these stones shall be for a memorial unto the children of Israel for ever.
— Joshua 4 : 5-7

Last night, on the Arte TV channel, there was a fabulous French documentary concerning the construction of the Gothic cathedrals. For years, I used to walk several times a week in front of the great cathedral of Notre-Dame de Paris.

In these old photos, the façade was still grimy… as I remember it when I first arrived in Paris, before Malraux got around to scrubbing it clean. I was fascinated above all by the leftmost of the three pairs of doorways, designated as the portal of the Virgin.

In the tympanum, the upper triangle presents one of the most amazingly Oedipal images in Christendom: Jesus is crowning a youthful female, about his own age, who gazes at him in adoration. That woman was in fact Mary, his alleged biological mother.

Video in websites

WARNING: This is a rather technical blog post. Maybe it won't interest many people. In fact, I'm totally unaware of the number of Antipodes readers who might be concerned by the construction of websites.

These days, to build websites (including those that can be viewed on an iPad), developers are encouraged to use HTML5. I've already mentioned the fact that I've started to play around with HTML5, to see how it feels from a developer's viewpoint. What I've done, for the moment, is to build a website that displays the following little movie (shot by Natacha last summer, and included here in its YouTube version):



To view this video in the context of my website, you'll need to use a modern browser such as Chrome, Firefox or Safari.

If you have such a browser, you can use this banner to access my website, and then click the VIDEOS button to display the movie. OK? Now, you might be saying to yourself: So what? Well, the rest of the present blog describes what is happening behind the scenes. If you're concerned by HTML5 development, then what I have to say might interest you greatly, because I have implemented a complete solution, which is not necessarily documented in an easily-accessible fashion. When I say "complete", what I mean is that you can view my included video either with Chrome, with Firefox or with Safari. (I apologize for making no attempt to propose a solution—if indeed this were feasible—that would work for people who persist in using an antiquated version of Internet Explorer, incapable of handling HTML5.)

To obtain this "complete solution", I've built three different versions of the video:

— For Safari, there's an H264 video file. This solution makes it possible to view my video on an iPad. For the moment, H264 seems to be the only format accepted by Apple.

— For Firefox, there's an Ogg video file. Normally, Firefox should be capable of handling Google's WebM format (which was recently accepted as a standard by the Free Software Foundation), but this doesn't seem to be the case yet.

— As for Google's powerful and elegant Chrome browser, it can accept either H264, Ogg or WebM.

To examine my code for the video tag, simply display the source code of the page with the movie.

Incidentally, when I speak of having built three different video files, I'm exaggerating a little. The original movie is an .mp4 file, fresh out of my camcorder and Final Cut Express. That's the version that works with the H264 codec. To obtain the Ogg and WebM versions, I used a delightful little free Mac app named Miro Video Converter.

Now, if you wish to understand all the HTML5 concepts behind this video stuff, then the perfect solution is this amazing online book created by a Google guru, Mark Pilgrim:

Normally, at this point, I should encourage my readers to shell out a few dollars to purchase a paper copy of Mark's excellent book…

Greenness and shadows

Although I continue to spend a huge part of my time in front of the computer screen—where I've been examining the interesting rapidly-evolving question of the inclusion of videos in HTML5 websites (which I will deal with shortly, briefly, in this blog)—I take advantage of the splendid weather to fiddle around out in the garden, where I'm planting a further assortment of perennials. The following photo shows my garden and rose pergola viewed from the northern end (as opposed to the view from the southern end, shown in my earlier article on the garden at Gamone).

The single word that best characterizes Gamone at this time of the year is greenness.

This abundant all-invading greenness came upon us quite suddenly, when we were almost not expecting it. The warmth, too, is surprising at this time of mid-spring. Figuring out that the forthcoming summer will no doubt be hot and dry, I decided to do a bit of preventive burning-off, a week or so ago, on rock-strewn slopes close to the house, between the roadway and the creek.

The dogs are happy to be able to romp around in the long grass.

Sophia is completing her second intensive session of antibiotics and cortisone, and I have the impression that she has been reacting positively. If it's a fact that she has some kind of a tumor in the upper region of the left-hand side of her snout, causing her to breathe audibly from time to time, then it's certainly not visible from the outside.

These days, I'm more concerned by news about Sophia's daughter Gamone, in Brittany. Christine tells me that her marvelous little dog appears to be prone to epileptic fits. Consequently, like her mother Sophia, she's now under constant medication.

As for Fitzroy, who has now been an inhabitant of the planet Earth for three-quarters of a year, the sun's rays have been initiating him into an awareness of a mysterious phenomenon of a new kind (for him): sharp shadows. An hour ago, I saw him dashing around furiously on a patch of bare earth alongside the house, trying vainly to capture the shadow of a butterfly that was hovering a meter above his head. Then we were all treated to a most disturbing big shadow, which flashed across the grassy slopes of Gamone, accompanied by a terrifying noise (enough to drive a dog crazy). It was the rapidly moving shadow of a Mirage 2000, maybe heading back up to the base at Dijon after a stint down in Gaddafi's combat zone. Fitzroy stood on the edge of our terrace, gazing in bewilderment at the point on the north-eastern horizon where the noisy aircraft had disappeared. I would have liked to be able to tell my dear little dog what it was all about, and maybe reassure him. But, before tackling the shadows of jet fighters, it would surely be better to start with butterflies.

Favorite recipe book

I would imagine that many individuals, keen on cooking, have a favorite recipe book. When I settled down at Choranche in 1994, I used to talk a lot about cooking with my friend Georges Pontvianne, owner of the Jorjane hotel-restaurant. I was amused to learn that, in the kitchen, Georges was accompanied constantly by his battered copy of an old-fashioned French cooking bible: the Escoffier, published in 1919.

Written for professional chefs, the Escoffier (360 pages in this new facsimile edition) does not contain a single image of any kind whatsoever. Moreover, it's not really a book of recipes in the conventional sense, but rather a set of terse indications concerning the essential ingredients and procedures for the preparation of every imaginable dish. But these summarized descriptions won't be meaningful unless the reader is already well-versed in the terminology and basic principles of professional cooking.

I've often wondered whether an English-language edition of the Escoffier might be a meaningful and successful publishing project. The main problem, of course, is that most modern readers are accustomed to enticing photos of the ingredients and prepared dishes, and they've forgotten—as it were—that cooking skills remain a kind of "science" based upon a set of axioms and principles, rather than a vast collection of instructions, data, advice, hints, tricks, etc, enhanced by colorful language and images. This way of looking at haute cuisine is particularly apparent when we watch TV shows such as Top Chef and Master Chef, where the actors are generally performing in the style of artists and engineers, but often with neither a script (memorized recipe) nor a blueprint, let alone a safety net.

My personal favorite recipe book is a little like the Escoffier in that it contains lots of words, and no color photos.

I seem to recall that Christine gave me this excellent little book as a friendly parting gift back at the time our marriage was breaking up, and I was moving into an independent studio in Paris (just across the street from the apartment where Christine carried on living with the children). With her typical practical sense, Christine surely realized that this gift of a good book on cooking was a charitable gesture akin to participating in the safeguard of a species in danger of extinction: the emancipated ex-husband. And it's a fact that I have indeed survived and—from a cooking viewpoint—maybe even thrived.

One of my favorite recipes in the Sylvie Marion book is a traditional Jewish delicacy which is remarkably easy to prepare, and very tasty: pâté of chopped chicken livers. Back in the Marais neighborhood of Paris, long ago, I recall the big dishes of this delicacy (usually accompanied by chopped boiled eggs and onions) in Jo Goldenberg's delicatessen in the Rue des Rosiers.

Besides the chicken livers and a couple of onions, there's one essential ingredient: goose fat (which I purchased in a jar at the local supermarket). You use the goose fat solely to fry the chopped-up onions. Meanwhile, the chicken livers are grilled slowly in an oven, then chopped up and left to cool. I gave a few hits of the pulse button of my Magimix food processor to mix the livers and onions—along with a handful of fresh chives, and seasoned with paprika and pepper— until they formed a homogeneous paste. Then it needs to be chilled for a few hours before being eaten on toast.

In the above photo, Dominique Strauss-Kahn (current president of the International Monetary Fund) is preparing a huge slab of beef in his Washington apartment, while his wife Anne Sinclair (a celebrated French TV journalist) mixes a salad. Apparently, the future president of the French République (I hope) is particularly fond of pâté of chopped chicken livers, which probably evokes the cultural environment of his childhood in Morocco.

Yesterday, in deciding spontaneously to prepare this Jewish delicacy (for the first time in years), was I influenced by my favorite little recipe book? Or was I rather inspired by thoughts concerning my favorite presidential candidate?

Gamone garden, a year later

This photo was taken a year ago, on 23 April 2010:

And here's a photo taken this morning, on 20 April 2011:

There's not much color yet, since it's too early for the roses. As you can see, I finally decided not to prune the thick upper rose foliage on the pergola… to see what happens.

I'm happy to discover that all my nine peony plants appear to be thriving. My doctor, who's reputed to be an expert gardener, had worried me when he told me he'd never succeeded in growing peonies at Pont-en-Royans. As at the same time last year, the earliest peonies to bloom are two splendid Japanese Suffruticosa specimens.

An interesting operation, this year, consists of judging the various perennials that I planted last year, often without knowing how they might react here at Gamone. I've discovered that two delightful little perennials are the simple ivory and shiny green Iberis and several colorful varieties of Phlox.


On the other hand, I realize that I planted certain perennials, such as Arabis [in French: Arabette], that are not particularly esthetic.

Some of my Arabis plants appear to be flattened out, and look like big bird nests. I suspect that Fitzroy could well have discovered that a soft sweet-smelling perennial is a fine place for an afternoon snooze.

I hasten to point out that I do not consider myself to be a genuine serious gardener, since it's not something that formed a part of my cultural upbringing in Australia. I'm what might be termed a dilettante gardener. On the other hand, it's a simple preoccupation that gives me immense pleasure here at Gamone... a little like strolling with the dogs, or admiring the mountains.

Mining contracts in Australia

I often wonder whether my Australian compatriots are aware of the exact contents of the mining contracts that are enabling foreign capitalists to stuff them today and up until the end of time... unless a revolution were to occur (most unlikely in my conservative homeland).

Maybe they are… but I hear little critical fallout about the reasons why all this fabulous wealth has not yet transformed modern Australia into a prosperous nation (on the contrary) with an impeccable infrastructure and defense system. Sadly, as everybody knows, Australia remains a poor banana colony (not even a republic), incapable of defending herself against the least malicious intruder. But nobody seems to be worried…

Meanwhile, my ex-wife, my dear aunt and friendly observers accuse me of being, through my blog, un-Australian! Shit, I merely want to save the nation—my beloved birthplace—from sinking inexorably into the historical sands of forgettable mediocrity.

Talking to destiny

This fabulous photo by Nikki Kahn [published in The Washington Post of 16 March 2010] has been labeled "Life goes on". Why not?

[Click the photo to visit the Pulitzer Prizes website.]

The newborn's name is Destiny Dorival. I erupted in tears (literally) when I first gazed upon that beautiful little nose and mouth, determined to gain their rightful place upon our planet Earth. Welcome! Destiny Dorival was born in a makeshift maternity tent in Port-au-Prince, Haiti, in the days that followed the earthquake of 12 January 2010.

Maybe, at some time in the future, an adult Haitian girl, Destiny Dorival, will come upon my present humble blog post. [Why not? You don't imagine that Google's gonna let its precious live data disappear!] Destiny might read Rilke's Notebooks of Malte Laurids Brigge, especially the episode of the death at Ulsgaard of the chamberlain Christoph Detlev Brigge, evoking an earthquake atmosphere.

For when night had fallen, and those of the over-wearied domestics who were not on duty tried to snatch some sleep, then Christoph Detlev's death shouted, shouted and groaned. It roared so long and so constantly that the dogs, at first howling in concert, were struck dumb and did not dare lie down, but stood on their long, slender, trembling legs, in terror. And when the villagers heard it roaring through the spacious, silvery Danish summer night, they rose from their beds as if there were a thunder-storm, put on their clothes and remained sitting in silence round the lamp until it was over. And women near their time were consigned to the most remote rooms and the most thickly partitioned recesses. But they heard it; they heard it, as if it had cried from their own bodies, and they pled to be allowed to get up too, and came, voluminous and white, to sit with their vacant faces among the others.

Through his evocations of the chamberlain's death, Rilke prepares us, as it were, for the most terrible moment of Malte's notebooks (which Destiny Dorival will appreciate, I hope):

And what a melancholy beauty came to women when they were pregnant, and stood, their slender hands involuntarily resting on their big bodies which bore two fruits: a child and a death. Did not the broad, almost nourishing smile on their quite vacant faces come from their sometimes thinking that both these fruits were growing?

Dear Destiny was born in the midst of death. An ordinary Rilkean affair.

POST SCRIPTUM: French-language readers of my blog who would like to receive a copy of my Rilkean movie script on Malte might send an email request to sky.william [at] orange.fr.

Moving into a troubled city

Last Thursday evening, a fascinating TV program concerning the long and tumultuous career of the former French police chief Maurice Papon [1910-2007] reminded me retrospectively that I was surely a naive and uninformed Antipodean when I first arrived in Paris on Sunday, 4 February 1962. In particular, I was totally unaware that the French nation was in a state of undeclared war with her former colony, Algeria. On Monday, 12 February, a week after my arrival in Paris, I started working as a computer programmer with the European headquarters of IBM. Between these two events in my narrow personal existence, the tragedy of the métro Charonne had unfolded. Papon's police had pushed leftist political demonstrators down the steps towards the underground station (not far from where my daughter now lives), without realizing that the steel grid was closed, resulting in the death of nine individuals.

On that cold day, I was wandering around in the Latin Quarter, searching for an item of clothing that I had never possessed back out in Australia: an overcoat. Since I was incapable of understanding French-language newspapers, and had no access to TV, I was unaware that a tragedy had taken place over on the other side of the Seine. In any case, I was quite unaware of the Algerian conflict in which France had been bogged down for years. Among other things, I had never heard of the bloody events that had occurred in Paris on 17 October of the previous year (at a time when I had just celebrated my 21st birthday, out in Sydney, and was looking forward excitedly to leaving soon for Europe on the Greek vessel Bretagne), when Papon's police simply executed spontaneously and brutally an unknown number (between tens and hundreds) of Algerians who appeared to sympathize with the FLN [National Liberation Front] and tossed their bodies into the Seine.

Within a few days of my settling down in Paris, I was brought face-to-face with the realities of living in a city in which plastic explosives were being detonated by insurrectionists, intending to draw attention to nasty events on the other side of the Mediterranean. One evening, as I opened the door into my tiny hotel room in the Rue des Ecoles (just a few hundred meters away from the Sorbonne), an explosion destroyed a bookshop on the other side of the street. I remember the familiar horn signals of police vehicles against the delicate tinkling (like proverbial Xmas sleigh bells) of glass fragments falling from shattered windows in the vicinity of the targeted bookshop. A few days later, when I arrived at the IBM building in the Cité du Retiro (just near the Elysée Palace), I learned that an explosion had occurred there during the night. A month later, everything calmed down overnight when the president Charles de Gaulle signed a peace agreement with the FLN on 18 March 1962 at Evian-les-Bains, in the French Alps.

Meanwhile, IBM France (whose headquarters were located at the Place Vendôme) had given me an identity card.

By that time, I had moved into a tiny so-called "maid's room" at the top of the Hôtel du Pas de Calais in the Rue des Saints Pères.

An aspect of my professional situation at IBM that amazed me was the effort they were devoting to the challenge of my obtaining a French work permit. The procedure was set in motion by an initial visit to the Préfecture de Police on the Ile de la Cité. This was the headquarters of the domain of de Gaulle's police chief, Maurice Papon: a vast stone building alongside the Seine, just opposite the cathedral of Notre Dame de Paris, built around a square courtyard.

I was accompanied to the préfecture by a curious Frenchman who was surely being paid by IBM to assist foreigners such as myself. Within the precincts of the police domain, he seemed to be on friendly personal terms with many members of the clerical staff. Consequently, we were never obliged to line up in queues, or even wait to be received by prefectural personnel. I was amused by a trivial gimmick that my guide exploited constantly. In his coat pockets, he seemed to have an ample supply of American filter cigarettes. Whenever he ran into somebody he knew, his initial gesture consisted of offering him/her a cigarette, which was inevitably received with a smile, and immediately lit up. (Office employees all smoked furiously at that time.) Clearly, this gift of a cigarette was some kind of symbolic trick (a code?) intended to indicate that he had a job to do (organize my request for a work permit), and needed help from his friends.

I would not actually receive the desired document for another three months. During that time, IBM arranged a contact for me in London (since only a French consulate in a foreign land could actually instigate the issue of a work permit to a non-French individual), and it was planned that, as soon as this London contact received a consular request demanding my presence for an interview, I was to drop everything I was doing and jump onto an Air France Caravelle bound for London, enabling me to turn up at the consulate as if I had just taken the London Underground to get there. That trick—which necessitated no less than three return trips to London—enabled me to carry on working for IBM in Paris in spite of the fact that I did not yet possess a work permit. Obviously, everybody—both at the Paris prefecture and at the consulate in London—knew that I was playing a silly game, but we were obliged to behave like that in order to obtain the precious document in a manner that was superficially legal… which was finally issued to me on 15 May 1962.

Over the years, since then, I've often thought back to those first three months at IBM in Paris (where I would remain for another four months), and I've always wondered how a US company in Paris might have got around to employing a French fellow such as my guide, whose job consisted of leading me through the curious procedures that would enable me to become a regular employee in France. Well, it was only last Thursday, in the middle of the TV program about Papon, that I finally received a plausible but totally unexpected (and not particularly nice) explanation. At some time after being named Préfet de Police in March 1958, Papon called upon IBM France to develop a modern punched-card system (not yet using a computer, if I understand correctly) to handle the "management" of the tens of thousands of potential FLN activists residing in metropolitan France. In other words, for Charles de Gaulle and the French police hierarchy, IBM may have been considered as more than just an ordinary American business corporation. And there may have been vague reasons of one kind or another for treating foreign IBM personnel as VIP workers.

We must not, however, exaggerate. If the French authorities had really wanted to make it easy for me to work legally in France, they would have simply handed me a work permit, instead of expecting me to wander around in their red-tape world (of the Paris prefecture and the London consulate) for three months before issuing me a lousy temporary work permit. In any case, it's almost certain that many French visionaries (including de Gaulle) sensed that the intriguing computer phenomenon, represented ideally by IBM, would no doubt play a role in the industrial, scientific and economic future of France.

POST SCRIPTUM: It goes without saying that the work for which I was employed by IBM Europe (programming the IBM 1401 computer), from 12 February 1962 up until 28 September 1962, had nothing whatsoever to do with the above-mentioned punched-card project carried out by IBM France with a view to controlling the Algerian population residing in France at that time. IBM was an emanation—as is well known—of the Hollerith punched-card company, whose most celebrated primordial exploit in data processing (as this activity came to be called) entailed the use of punched cards to process the results of the US census of 1890. So, there was nothing particularly exceptional in Papon's use of this same punched-card support, some 70 years later, to store data concerning people in France. As for Maurice Papon, he was finally condemned and jailed for his role in the deportation of Jews from Bordeaux during the Nazi Occupation, and he was also stigmatized (but never actually pursued in a law court) for the murky aspects of his treatment of Algerians. But it would be an absurd deduction to imagine that there might have been anything intrinsically evil, a priori, in the above-mentioned IBM punched-card project. On the other hand, all this precise and well-organized police data concerning FLN suspects, placed conveniently at the fingertips of Papon, would have certainly made it easier for him to perpetrate evil deeds.

Pots and pans

It would be dishonest of me not to admit that, towards the end of winter at Gamone, a certain number of innocent pots and pans tend to pass the final weeks in a state of grubby purgatory, like neglected orphans, awaiting the return of sunny conditions, when the master of the household might at last deign to clean them up and store them away.

For reasons that might have something to do with my childhood out in Australia, I'm particularly fond of being able to leave stuff out in the sun to dry : freshly-washed clothes, above all, and pots and pans. I also get a kick out of sun-drying edible products such as bay leaves and green walnuts (after they've been soaked in brine, with pickling in view).

On the other hand, I've always known that it's not a good idea to envisage leaving myself out in the strong sun for hours on end. I neither bake golden brown nor even dry out. I simply get sunburned. My dear mother would have been enchanted if her son could have been transformed by the rays of the sun into the lovely look of a bronzed Aussie surfer. On one sad occasion, when I was a child, my mother's encouragements at this level led to my ending up in hospital with third-degree burns. She herself belonged to a Down Under generation who apparently admired people with dark brown leathery skins, inevitably crisscrossed by ridges and wrinkles. Maybe my own lifelong fascination for fair girls with a light-olive facial complexion and soft milky skin might be a reaction against my mother's esthetic tastes. In any case, I'm convinced that my personal dermato-genetic inheritance is strictly Scandinavian, probably brought down to Normandy by a fierce red-faced Viking warrior adorned in a broad-rimmed hat, with yucky reindeer fat smeared across his tender nose.

Voltaire never said anything like this

Voltaire [1694-1778] said many marvelous things. But, contrary to what many English-speakers imagine, Voltaire never, in any circumstances, wrote or pronounced words of the following kind:

I wholly disapprove of what you say,
and will defend to the death your right to say it.

This sentence was imagined by the English scholar S G Tallentyre (whose real name was Evelyn Beatrice Hall) in her book entitled The Friends of Voltaire (1906), and later in another book, Voltaire in His Letters (1919). She was merely paraphrasing the attitude of Voltaire in the context of a certain affair, but her publisher erroneously placed the sentence in inverted commas, giving readers the mistaken impression that they are Voltaire's actual words.

I hope that my readers might be able to use this information, one of these days, to win some kind of trivia quiz, or to impress people at a dinner evening. [That last sentence is mine, not Voltaire's.]

Three vague projects

Contrary to what you might imagine, after glancing through my recent blog posts, I've been totally preoccupied, over the last fortnight or so, by no less than three separate projects that I would designate as deep, where this adjective means that they are puzzling challenges that concern me profoundly.

Feudal land registers

Last Monday evening, I was the guest speaker at the monthly meeting of the Royans historical association, for a rapid presentation of my research concerning the six cadastral parchments created here in the Royans during the period 1351-1356. I'm still trying to stir up enthusiasm for these precious documents, in the hope that I might be able to obtain finance enabling us to translate and publish them. On Monday afternoon, I printed out the contents (nine A4 sheets) of a single "page" (the correct term is folio) of one of the registers, and glued them roughly onto a cardboard backing, 60 cm wide and 75 cm tall.

This gives you a rough idea of what the parchments look like. The six registers—for the villages of Pont-en-Royans, Choranche, Châtelus, Rencurel, Echevis and St-Laurent-en-Royans—occupy a total of 59 folios of this size. For the moment, the scanned registers are presented in my French-language website [access], which incorporates password protection. Well, I'm starting to wonder whether it might be a good idea to create an English-language version of my website, in the hope of maybe attracting specialists in medieval Latin in places such as Oxford, Cambridge, Harvard, etc. The thing that bothers me concerning these ancient parchments is that their likely contents (I say "likely", because nobody really knows yet exactly what information they contain) are no doubt quite boring, unless you happen to be standing on the actual lands with which they are associated. In other words, if a doctoral scholar were to work on such a register, he or she would normally obtain fulfillment by comparing constantly the text with the actual site. In any case, I'm convinced that it would be extraordinary to be able to read a description of my Gamone property that was penned in the middle of the 14th century.

Collaboration with Pierre Schaeffer

I was contacted recently by a music specialist at ABC radio [Australian Broadcasting Corporation] who would like to interview me on the subject of my collaboration in 1970-1972 with Pierre Schaeffer [1910-1995], inventor of musique concrète (music composed with real-world sounds, including noises).

The problem, in this domain, is that my personal evaluation of the achievements of Schaeffer may not necessarily coincide with those of a musicologist. My experiences at the research service of the ORTF [French Broadcasting System] were a highly significant chapter of my existence in Paris, but it's a subject that I prefer to handle in detail in my autobiographical writing, rather than in an Antipodean radio interview.

Software development

Concerning my intention of developing a Macintosh tool to access the archives of my Antipodes blog, I've truly been running around in circles for the last few weeks, changing constantly from one approach to another. First, I was thinking purely in terms of a Mac application, but I soon realized any such tool must incorporate the blogger's password. So, I would be able to create this tool for the Antipodes blog, and then give copies of the tool to other people. But I would not be able to envisage a tool that would work for other blogs, for which I don't know the passwords. Then I got around to thinking that a better approach would be to build a website, rather than a Mac app, so that any blogger could use it merely by entering his/her own password. More recently still, I've been looking into the idea of using the PHP language to develop a tool that can analyze the so-called Atom feed, which any blogger can download instantly by clicking a button. Today, though, I've got back to my starting point, in considering that a Mac tool is maybe the best approach. The only thing that's certain is the fact that, whichever approach I finally adopt, it's a much more complex affair than what I had initially imagined. We tend to think that a blog is surely just a simple set of text files with an assortment of images and videos. In fact, the structure of a vast system such as Google's Blogger platform is diabolically complicated.

So, that's a summary of questions that have been running through my mind over the last fortnight or so. The common denominator of these three affairs is that each one seems to be complicated, indeed confusing, in its own way.

Maybe I would be better off sitting out in the sun and admiring the clouds, or watching my fig tree grow.

Oh what a beautiful morning!

The air is warm. From her sunny doorstep, Sophia contemplates the beauty of the Cosmos.

She's probably saying to herself: "Why does the Master never stop taking photos?" That's a good question. One would have thought that we've had time enough to record all the images that need to be recorded. Besides, why do people carry on talking to one another over the phone? And sending e-mails? And writing blogs? Haven't they got around to saying everything that needs to be said? Shouldn't the camera and the telephone soon fade into extinction, along with the computer?

Yes, all is well this morning at Gamone. The world is beautiful. And yet, when I observe that world through the Internet, I can't help feeling that it's Vegemite turtle crap all the way down. It takes a lot of imagination to envisage the global landscape in a positive sense, but Gamone provides me constantly with the necessary force. I'm like a monk who wakes up in his lonely cell, somewhat disillusioned, who needs to be impregnated by the Spirit in order to start his day of prayer.

Dog news

Sophia, more beautiful than ever in her slim female elegance, appears to be coming along fine. OK, she's under medication, but it seems to be working positively.

As for Fitzroy, we must understand that this is his very first spring upon the green grass of the planet Earth, with its delicious aromas. So, he's surely favorably biased. And I share his enthusiasm.

This afternoon, we strolled up together, taking our time (as usual), along the slopes of Gamone. At the top of our path, as we were about to turn towards the neighborhood of Les Nugues, we were suddenly welcomed by the soft tones of cattle bells on the opposite slopes, in the vicinity of the farm of the Bourne family: our mayor Bernard and his athletic son Frédéric, who is rapidly becoming our admirable tribal chief of Choranche. It was a moment of magic.

People write blogs about the hundred or so most important things they should do before dying. And why not? Our time is limited, but our imagination is boundless. Let's not forget the simple idea of setting out with a couple of dogs and strolling lazily up the slopes to a magic spot where the lovely dull sounds of remote cow bells ring out across an ancient valley. That's where I live, with my darling dogs.

Tea for two expats

Over the last few days, my compatriot Badger, blogging from his visibly upper-class residence in the heart of Vienna, has produced memorable celebrations of distinguished Australian food products such as Bushells tea, Sao biscuits, the inevitable Vegemite, Cherry Ripe chocolate bars and the industrial biscuit product designated as the Iced Vo Vo. His first article, My tea would kill a brown dog [display], attracted my attention for the simple reason that the expression "Bushells tea" had apparently disappeared from my memory for half a century, up until Badger revived it. On the other hand, another famous Australian brand had never escaped from my memory, maybe because it bore my childhood name.

My nostalgic recollection of Australian tea concerns a bush beverage prepared by my father, brewed over a eucalyptus fire in a so-called billy can or a quart pot (which could be attached to a horse saddle).

Here at Gamone, I've grown accustomed to fine jasmine-flavored Chinese tea. After much searching, I've discovered an excellent organic tea imported by the Fair trade people, which I consider equal to the highly-priced products available in specialized big-city teashops.

Back at Waterview, my dear mother used to make fun of a refined neighbor who dared to say: "Tea tastes so much better in a fine cup." Sadly, Mum understood nothing. You don't have to be a Japanese potter to know that our Waterview neighbor was spot on.

Badger then attacked with an amazing ode to the Sao biscuit [display]. To my mind, his lyric poetry could well replace Dorothea Mackellar's My Country as an authentic but fuzzy Down Under hymn.


Long ago, out in Bangkok visiting my aunt and uncle (residing there on a professional mission), I remember being most amused by a few words of expat wisdom concerning the scruffy dogs you see everywhere in the Thai capital: "When you suddenly feel like approaching a stray dog in Thailand, patting it fondly and saying 'Nice little dog', then it's time to get the hell back to your home country."

I ran into that nice little dog on the beach at Hua-Hin, where my children and I had been staying for a few days. In any case, we were booked to fly out and return to France a few days later.

With that dog-based precept in mind, I thought it well to warn Badger. When a retired Aussie banker—residing with his globe-trotting trophy wife in the fabulous Austrian capital—starts indulging in poetry about Sao biscuits and Bushells tea, then it's surely time for an Exodus.

AFTERTHOUGHT: In the wake of his revelations concerning our celebrated cuppa and tasteless biscuits, I'm awaiting Badger's judgment concerning our famous Aussie remedial dictum, guaranteed to heal almost all ills: "A cup of tea, a Bex and a good lie down." In the Aussie ice-cream domain, when I was a kid, there were only two contenders: Peters and McNivens. I disliked the first, preferring the second. God only knows how I became addicted to one rather than the other. Badger might tell us where he stands on the ancient debate between the equally obnoxious powders of Bex and Vincents. Does he know, for example, that the term "addictive" was finally applied to these celebrated Aussie shit products? Today, shouldn't we—unlike Badger—merely stop perpetrating all this ridiculous nationalistic Vegemite and Bushells rubbish? It fails to honor the sacred memory of the land that my ancestors—including, above all (for me), my father—helped to build. But addicts, alas, will be incapable of reacting to my wise suggestion.

Fine food for donkeys

At Gamone (and in most other places in France, I imagine), we're right in the middle of the dandelion season. That's to say, the slopes—including my lawn—are covered in yellow flowers, and they're about to be metamorphosed into spherical seed heads, ready to be blown into every available square centimeter of the neighborhood.

As usual, I've dragged out my electric lawnmower and made a valiant effort to remove the flowers on my lawn. But I can hear the vast hordes of dandelions on the outskirts of my lawn laughing at me cynically, since they'll be taking off shortly, in kamikaze squadrons, to make amends for their fallen brethren.

The green press often warns us that cattle fart noxious methane into the atmosphere, and that humanity would be much better off if we all resorted to eating kangaroo meat, since these Down Under beasts apparently fart more sweetly.

I don't know what my compatriots—not to mention the kangaroos themselves—might think of that great idea. It's a fact that the kangaroo appears on our national coat of arms, which—in the words of a militant vegetarian and nationalistic Aussie—must not be considered as a menu! Meanwhile, when I observe the huge annual stock of dandelions here at Gamone, I say to myself that it's a pity we can't all get around to eating rabbit meat, since everybody knows that they thrive on dandelions. Here's a photo (found on the web) of a champion Flemish Giant specimen, raised in Germany, capable of producing 8 to 10 kg of meat.

Admittedly, there might be an organizational problem in making sure that the herd of meat-producing rabbits settles down in exactly the places where you have a surplus of dandelions. And you would need to slaughter them all as soon as your dandelions run out… by which time the rabbits would have switched to eating the grass of your lawn. So, I'm not sure that my idea's well thought-out. Meanwhile, I've found that mowed dandelions and grass are fine food for donkeys, particularly when it's seasoned by a sprinkling of oats.

Neither Moshé nor Fanette needs such a supplement to their diet, of course, since they're both as plump as baby mammoths.

Maybe I prepared this fodder for the donkeys to symbolize my destruction of the dandelions… which was indeed a purely symbolic destruction.