an Australian expatriate in France
Wednesday, February 20, 2008
Yesterday, I finally got around to bottling and labeling the remainder of my walnut wine. I had almost forgotten the existence of this stock of green walnuts macerated in strong red wine, which had been sitting for several years in an airtight plastic cask. It has aged remarkably well, and the resulting liquor is mellow with a delightful aroma of walnuts.