Ordinary omelette

If I decided to take a photo of this perfectly ordinary ham and cheese omelette I cooked for lunch, it's simply because it's a beautiful sunny day at Gamone, the tiny eggs come from Madeleine's hens, the parsley and chives are from my garden, and I take pleasure in preparing and eating omelettes. If it weren't for the bad cholesterol reputation of eggs, not to mention the big blob of butter in the cooking, I would be happy to survive on an omelette a day.